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TOGETHER, WE CAN ACHIEVE good, clean and fair food for all.

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Slow Food chapters celebrate Earth Day 2024

April 18, 2024 // Biodiversity

Earth Day is a critical day for action for the global Slow Food movement.

Forging her path — for herself and other women food leaders

April 4, 2024 // Biodiversity

Chef Gida Snyder, founder and owner of Slow Island Food & Beverage Co., embodies values that are natural to Hawaiians: local, sustainable and communal growing.

Making space to learn from Slow Food allies in Palestine

March 28, 2024 // Food Justice
By Taylor Pate, Slow Food USA board member On Dec. 14, 2023, Slow Food USA hosted a call with Slow Food leaders in the West Bank. The goal...

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TAKE ACTION TO ACHIEVE FOOD JUSTICE

Updated March 5, 2024

THE ARK OF TASTE BRINGS rare foods away from extinction — and into our homes

Slow Food’s Ark of Taste celebrates some of the most important food items and techniques from around the world. Learn more about the incredible diversity of food here in the US, and how you can save it from extinction.

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Why Slow Food

ABOUT SLOW FOOD

Started as a protest against fast food and oppressive food systems in Italy in the 1980s, Slow Food is a million-member movement of food activists around the world. Here in the US, we are uniting the joy of food with the pursuit of justice and dismantling oppressive food systems to achieve good, clean and fair food for all.

Slow Food USA cultivates nationwide programs and a network of local chapters, hosts educational events and advocacy campaigns, and builds solidarity through partnerships.

We need your help to achieve food justice!