At home with patricia wells exclusive culinary and decorative arts sale

Over the 40 years that Walter and I have spent at our home Chanteduc in Provence we have amassed an incredible collection of culinary antiques and decorative arts. We are delighted to announce that some of this collection will be available for purchase from Friday 22 March. We have teamed up with the incredibly talented Australian couple Susannah and Hugh Cameron of Chez Pluie Provence to create a special on-line site where you can view the available pieces. We hope you find something you love!

Taking a break

At Home with Patricia Wells cooking classes in Paris and Provence will be taking a break. But don’t lose touch with us! And don’t despair. I am suggesting you sign up for classes with two great friends, both excellent cooks and teachers. For classes in Paris, contact Susan Herrmann Loomis Susan@onruetatin.com. In Provence, contact Suzanne Kay at info@suzkay.com. Meanwhile, keep cooking! Patricia and Walter


 

MY MASTER RECIPES

My latest cookbook

“Superb…Wells shares master recipes from her classes to inspire confidence in home cooks… [Her] chapter on infusing is spectacular, including not only oils and butters but salts, cheeses, and sorbets…Immensely satisfying recipes…[A] welcome addition to her cookbook repertoire.”—Publishers Weekly (starred review).

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YOUR GUIDE TO FOOD in PARIS

As an iOS app and a 5th edition book

Paris has been home to food critic, cookbook author, and cooking school teacher Patricia Wells for more than 35 years, and no one knows Paris’s culinary scene better. Get the completely revised version of this much-lived guide as an iOS app for the iPhone and iPad or as a 5th edition book. Over 500 of Paris's finest gastronomic addresses, all personally tested and reviewed by Patricia and her team. You'll never eat better!

 

COOKING CLASSES

Provence, Paris, Truffles

Generosity, conviviality and lifestyle are the qualities we try to demonstrate as much as knife techniques or the essentials of searing. An open sharing is at the basis of French joie de vivre.  It is also the aspect that matters most to me about the celebrated French art de vivre. We hope you’ll come, but even more, if you do come, we want you to be among the many who leave saying “This has been the best week of my life.” Nothing makes me happier. 

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AT HOME BLOG

News, reviews and more