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Been Doon So Long: A Randall Grahm Vinthology Hardcover – Bargain Price, October 19, 2009
Purchase options and add-ons
- Print length336 pages
- LanguageEnglish
- PublisherUniversity of California Press
- Publication dateOctober 19, 2009
- Dimensions8.75 x 1.25 x 10.5 inches
- ISBN-100520259564
- ISBN-13978-0520259560
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Editorial Reviews
Review
--San Francisco Chronicle
"Sharp, irreverent musings on wine--everything from literary spoofs to serious essays. All are assembled here."--Food & Wine
"Brilliantly observed and beautifully rendered."--New York Times
"A most entertaining course in oenology and an honest portrayal of one man's search for true originality and terroir."--Fine Cooking
"Gorgeous volume. . . .Packed with some of his best work."--Wine & Spirits Magazine
From the Inside Flap
"Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine."--Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry
"Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius."--Jamie Goode, author of The Science of Wine
"If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."--Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar
About the Author
Product details
- Publisher : University of California Press; 1st edition (October 19, 2009)
- Language : English
- Hardcover : 336 pages
- ISBN-10 : 0520259564
- ISBN-13 : 978-0520259560
- Item Weight : 3.01 pounds
- Dimensions : 8.75 x 1.25 x 10.5 inches
- Best Sellers Rank: #1,015,661 in Books (See Top 100 in Books)
- #415 in Cooking Humor
- #637 in Humorous American Literature
- #900 in Homebrewing, Distilling & Wine Making
- Customer Reviews:
About the author

Like Columbus who sought a trade route to Asia, Randall Grahm set sail in 1979 for the Great American Pinot Noir, foundered on the shoals of astringency and finesselessness and ended up running aground in the utterly unexpected New World of Rhone and Italian grape varieties.
Randall was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp; excuse me, the prestigious University of California at Santa Cruz where he studied Liberal Arts. Liberally. (He was on the ten-year plan.) Some time later he found himself working at the Wine Merchant in Beverly Hills, sweeping floors. By dint of exceptionally good karma he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with Pinot Noir, he was regarded as a holy terroir in the hallowed halls of the sober and sedate Department of Viticulture.
With his family's assistance, Randall purchased property in the Santa Cruz Mountains in the absurdly scenic hamlet known as Bonny Doon, intent on producing the Great American Pinot Noir. The GAPN proved to be systematically elusive but he was greatly encouraged by experimental batches of Rhone varieties. The late great Bonny Doon Estate Vineyard (1981-1994) was eventually planted to Syrah, Roussanne, Marsanne and Viognier and produced achingly beautiful wines confirming both that 1) California's temperate climate is well suited to the sun-loving grapes of the Mediterranean; and 2) the blue green sharpshooter doesn't know from Cote Rotie. In 1986 Bonny Doon Vineyard released the inaugural vintage (1984) of Le Cigare Volant, an homage to Chateauneuf-du-Pape.
In 1989, Randall was indicted into the Who's Who of Cooking in America by Cook's Magazine for "lifetime achievement and leadership in the improvement and development of American cuisine" and in 1992, Ted Bowell of the Lowell Observatory in northern Arizona named the "Rhoneranger" asteroid in his honor.He was awarded the honor of Wine and Spirits Professional of the Year by the James Beard Foundation in 1994, and an analogous award from Bon Appetit Magazine in 1999, though that distinction is still subject to a recount in New York State.
Randall lectures frequently to wine societies and to technical groups and occasionally contributes quixotically sincere articles to wine journals. His occasional idiosyncratic newsletters are frequently reproduced though never copied. Since 2002 Randall Grahm has focused on the implementation of Rudolf Steiner's biodynamic principles in both vineyard and winery. In May 2007 his Ca' del Solo Vineyard received Biodynamic(R) certification from the Demeter Association. Randall Grahm is a vitizen of the world, a champion of the strange and the heterodox, of the ugly duckling grape varietals whose very existence is threatened by the dominant Cabo- and Chardocentric paradigms. He lives in Santa Cruz with his muse, Chinshu, their daughter Amelie, and his thesaurus.
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There is an entire chapter of verse entitled "Posey Galore," which includes such masterworks as "Howlbarino," by "Alain Gainesberger" and the lyrics to "Monster Grenache," to be sung to the tune of "The Monster Mash." I mean, where else would you find a line like "The guests included Henri Bone-eau, Michel Cryptoutier, Marcel Gui-goul and his fils"?
Like I said, you've got to be a particularly peculiar sort of wine geek to get off on Grahm's shtick -- but if a parody entitled "'B' by Thomas Puncheon" sounds intriguing, this is your book.
Incidentally, "Been Doon So Long" recently received a James Beard Award. Sounds like the book was right up their alley.
Fortunately for anyone who loves wine, literature, and wine literature, Randall Grahm is also famous for his marketing prowess, which included his writings in a Bonny Doon Newsletter. While the Bonny Doon Newsletter was intended to aid the mercantile, to promote and sell the wine, the Newsletter became more ambitious, educating and sharing Grahm's point of view.
Randall Grahm's writings for the Newsletter were not limited to mere articles alone, or pre-blog blog entries in print medium; they included brilliantly executed parodies of notable literary works including Don Quixote, Catcher in the Rye, and A Clockwork Orange. Couched inside of each parody, Grahm commented on notions Doon-ian, and often poked fun and sometimes derision at a host of subjects enological or viticultural satirically. Grahm also parodied literary poets like Ginsberg in poesy, and popular song lyrics - including Have a Cigar from Roger Waters of Pink Floyd.
Been Doon So Long is a collection of these writings from the newsletter, as well as articles, speeches and essays. Sure to please his many fans, and educate a legion of new ones, Randall Grahm has also written a wonderful review on the history of his many wine labels.
The quality of literary playfulness, genius, makes this work of literary parody a great literary work in its own right.
In the book's center, at its core, is the book's masterwork, a parody of Dante's Divine Comedy. In Da Vino Commedia: The Vinferno, over nearly 60 pages with beautiful illustrations by Alex Gross, Grahm tells the tale of being taken "doon" through the nine circles of wine hell. After pointing out the sins of the industry in fullness, Grahm writes of being made to face his own sins and a desire to save himself from mortal zin, um sin.
As Grahm has grown older, he has grown wiser, and Grahm has reconsidered his priorities. A young daughter Amelie and a health scare have caused Grahm to focus his energy; his spiritual path has seen him divest himself of over 2/3rds of his labels and decrease his case production to less than 10% of Doon's previous output. He writes with passion about wanting to make honest wines that represent the place they come from, that have Terroir.
In an effort to achieve his goal of producing wines with Terroir, Randall Grahm is moving his wine operations from Santa Cruz to San Juan Bautista to grow grapes in the limestone rich soil, perhaps from seed, without irrigation or trellising, dry farmed and head grown; he wants to make Rhone and Italian varietals , wild and profoundly original, complex and emotionally resonant of the land itself.
In addition to Randall Grahm's passionate views on Terroir, Grahm opines on the superiority of a screw cap to a cork as a bottle closure, the general banality of California Chardonnay, the adult theme park that is the Napa Valley with its focus on lifestyle instead of life, and his abhorrence of point scores for wine (they are fixed, reductionist while wine is living, ever changing).
Randall Grahm's incredible grasp of the esoteric, his depth of wine knowledge, his passion for grape growing, his literary bent, and sheer talent brought together in Been Doon So Long caused me to feel unadulterated awe as I read his words, to shake my head in admiration (and a touch of NV) at his writing skill. More than once, reading in a public place, as I came upon a particularly naughty passage, I burst out in laughter causing those around me to seek the cause.
Randall Grahm fights the fights, going against the grain, doing things the hard way, in an effort to make something special. I have always loved that he makes un-boring wines. Doing things Grahm's way has meant having to write messages on an inflatable pig - or the Doonian equivalent. Newsletters, Radio, interviews, meet the winemaker dinners, anything and everything in service of educating a public unfamiliar with Bonny Doon's unfamiliar wines. I like wine with a message. Grahm's wines are message laden beverages - communicating unusual varietals, unique techniques used to produce them, visually artistic labels, and the wealth of information printed on them ; similarly his book is filled with messages, sometimes stuffed into satire, and further wrapped in the cloak of parody, or song, or poesy. Delectable, complex, textured, dense and filling.
Been Doon So Long, A Randall Grahm Vinthology is not Wine For Dummies; but if you have someone in your life who loves wine or literature, or in a perfect world loves both, this book would make an incredible gift that will be appreciated greatly.
I read over 100 wine books while working as a wine seller and marketer, while working for wine book publisher the Wine Appreciation Guild, and as a consumer and lover of wine. Simply put; I have never enjoyed a book on wine as much as I enjoyed Randall Grahm's Been Doon So Long.
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